Asian noodle soup

Name: Asian noodle soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 red pepper; 1 thin stalk leek (leek); 100 g Shiitake mushrooms; 2 TABLESPOONS Oil; 2 packages (75 g each) Asia Noodle Snack "Kari-Curry"; 2 Eggs; 20 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 red pepper
1 thin stalk leek (leek)
100 g Shiitake mushrooms
2 TABLESPOONS Oil
2 packages (75 g each) Asia Noodle Snack "Kari-Curry"
2 Eggs
20 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the peppers and leek and cut them into thin strips or rings. Clean the mushrooms, twisting out the stems, wash and cut into strips. Briefly fry the vegetables in hot oil.
2
Pour on one litre of water and bring to the boil. Break through the pasta packet once and add to the vegetables with the contents of the enclosed bags. Cover and cook over a low heat for four minutes. Stir several times and fry the eggs in hot fat on both sides as fried eggs.
3
Season with salt and pepper. Cut into thin strips and add to the soup.