Asian meat skewers with cucumber salad

Name: Asian meat skewers with cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 g Pork tenderloin; 1 small red chili pepper; 5 Stem(s) Coriander; 3 TABLESPOONS Soy sauce; 3 TABLESPOONS Lemon juice; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Onion; 1 Cucumber; 4 TABLESPOONS Balsamic vinegar; 1 TEASPOON medium hot mustard; 125 g Whole milk yoghurt; 1-2 TEASPOONS Sugar; 8 Shashlik skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

800 g Pork tenderloin
1 small red chili pepper
5 Stem(s) Coriander
3 TABLESPOONS Soy sauce
3 TABLESPOONS Lemon juice
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Onion
1 Cucumber
4 TABLESPOONS Balsamic vinegar
1 TEASPOON medium hot mustard
125 g Whole milk yoghurt
1-2 TEASPOONS Sugar
8 Shashlik skewers

Directions

1
Dab the meat dry and cut into cubes of about 1 cm. Chop the chilli finely. Wash coriander, shake dry and chop finely. Mix soy sauce, lemon juice, chilli and coriander, fold in oil.
2
Season with salt and pepper. Marinate the meat for about 30 minutes.
3
Peel and finely chop the onion. Wash the cucumber, grate dry and cut lengthwise into strips with a peeler. Mix vinegar, mustard and yoghurt, season with sugar and salt.
4
Mix cucumber and onion with the dressing. Leave to stand for approx. 30 minutes.
5
Put meat on 4 skewers. Grease a grill pan with oil and fry the skewers in it in portions on each side for about 4 minutes. Serve the meat skewers with the cucumber salad. Rice tastes good with it.