Apricot and banana jam
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 800 g Apricots (prepared = 750 g)
- 300 g Bananas (prepared = 250 g)
- 1 package (5 g) Citric acid
- 3 TABLESPOONS Lime juice
- 7-10 Tbsp pulp of 1 vanilla pod
- 1 package (500 g) Extra gelling sugar 2:1
- 1-2 Capuchin flowers
Directions
- 1
Wash, halve and stone the apricots and cut them into narrow slices. Peel and slice the bananas. Weigh the fruits again. Then mix well with citric acid, lime juice, vanilla pulp and jam sugar in a large saucepan.
- 2
Bring everything to the boil while stirring over high heat. Then continue cooking for at least 3 minutes while stirring continuously. Add individual petals of the nasturtium as desired.
- 3
Fill up to the brim into carefully prepared glasses and close them well. Results in 5-6 pieces (á approx. 200 ml content).
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