Apricot-Amaretto Jam

Name: Apricot-Amaretto Jam
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1.3 kg Apricots; 1/2 Lemon; 50-75 ml Amaretto; 500 g Gelling sugar 2:1

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1.3 kg Apricots
1/2 Lemon
50-75 ml Amaretto
500 g Gelling sugar 2:1

Directions

1
Wash, halve and stone the apricots. Weigh 1 kg of flesh and cut into small pieces. Squeeze lemon. Mix lemon juice, amaretto, apricot pieces and jam sugar in a pot.
2
Leave to stand for about 30 minutes. Then heat up and simmer for about 4 minutes until bubbly. Immediately pour into clean glasses (preferably with twist-off lids) and close them tightly. Turn glasses upside down for about 5 minutes.
3
Turn over again and let it cool down. Store jam in a cool and dark place.