Coloured berry slices

Name: Coloured berry slices
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 125 g red currants; 125 g blackcurrants; 150 g Raspberries; 200 g Schmand; 1 package Vanillin sugar; 7-10 Tbsp juice of 1/2 lemon; 1-2 TABLESPOONS Sugar; 1 package (530 g) Fresh yeast baking batter for sweet baking cakes; ready to bake on baking paper (37 x 25 cm; cooling shelf); 25 g crushed pistachio kernels

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

125 g red currants
125 g blackcurrants
150 g Raspberries
200 g Schmand
1 package Vanillin sugar
7-10 Tbsp juice of 1/2 lemon
1-2 TABLESPOONS Sugar
1 package (530 g) Fresh yeast baking batter for sweet baking cakes; ready to bake on baking paper (37 x 25 cm; cooling shelf)
25 g crushed pistachio kernels

Directions

1
Wash the currants, drain and pluck them from the stalks. Sort the raspberries. Mix sour cream, vanilla sugar, lemon juice and sugar. Unroll the base and place on a baking tray with the baking paper.
2
Spread the sour cream on top, then cover with berries. Bake the cake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Remove cake from oven and sprinkle with pistachios.