Apple-yeast cake with apricot glaze
easy
Ingredients
- 375 g Flour
- 40 g Sugar
- 11/2 TSP grated lemon peel
- 1/2 cube (21 g) fresh yeast
- 40 g Butter or margarine
- 200 ml Milk
- 1 egg (size M)
- 375 g sour apples
- 2 TEASPOONS Cinnamon
- 2 TABLESPOONS Lemon juice
- 3 TABLESPOONS Apricot Jam
- 7-10 Tbsp Sugar crystals
- 7-10 Tbsp Grease
Directions
- 1
Put flour, sugar and lemon zest in a bowl. Crumble yeast over it. Melt the fat, remove from heat and add milk. Pour lukewarm over the other ingredients. Add egg and mix everything with the dough hooks of the hand mixer.
- 2
Then knead with your hands to a smooth dough. Cover and leave to rise in a warm place for about 20 minutes. In the meantime, peel, quarter, core and cut apples into small cubes. Mix with 1 teaspoon cinnamon and lemon juice. Knead apple pieces into the dough. Fill into a greased box form (26 cm long). Sprinkle with remaining cinnamon. Bake in the preheated oven (electric: 175°C/ gas: level 2) for about 45 minutes. Let cool off.
- 3
Fill into a greased box form (26 cm long). Sprinkle with remaining cinnamon. Bake in the preheated oven (electric: 175°C/ gas: level 2) for about 45 minutes. Let cool off. Warm up the jam and spread it on the cake. Serve sprinkled with sugar crystals
- 4
Preparation time approx. 1 1/4 hours
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