Apple tart

Name: Apple tart
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 4 discs (à 50 g) deep-frozen puff pastry; 2 medium-sized apples; 20 g Butter; 2 TABLESPOONS crushed almonds; 2 TABLESPOONS Sugar; 30 g Soft caramel sweets; 70 g Whipped cream; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

4 discs (à 50 g) deep-frozen puff pastry
2 medium-sized apples
20 g Butter
2 TABLESPOONS crushed almonds
2 TABLESPOONS Sugar
30 g Soft caramel sweets
70 g Whipped cream
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Defrost puff pastry slices side by side on a floured work surface at room temperature. Wash apples and cut into slices with an apple divider. Cut each slice in half lengthwise again.
2
Melt the butter. Place the puff pastry slices on top of each other and roll out round (approx. 29 cm Ø) on a floured work surface. Grease a springform pan (approx. 26 cm Ø), line it with the dough and fold the edges inwards to create a thicker edge approx. 1 cm high.
3
Roast the almonds in a pan without fat. Take out and let cool down. Spread the almonds first, then the apple slices on the puff pastry base. Sprinkle the tart with liquid butter and sprinkle with 2 tablespoons of sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 35-45 minutes
4
Remove the tart from the oven, let it cool down and lift it out of the mould. Chop the sweets. Warm the cream and dissolve the sweets in it while stirring. Dribble over the apples and let them cool down
5
Waiting time approx. 1 hour