Apple Schmandkuchen from the tray

Name: Apple Schmandkuchen from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 300 ml Milk; 1 cube (42 g) Yeast; 100 g Butter or margarine; 500 g Flour; 150 g Sugar; 1 pinch Salt; 2 Eggs (size M); 7-10 Tbsp grated peel and juice of 1 untreated lemon; 1.5 kg medium-sized, sour apples; 250 g Schmand; 1 package Pudding powder "Vanilla Flavor"; 50 g Pine nuts; 7-10 Tbsp Icing sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

300 ml Milk
1 cube (42 g) Yeast
100 g Butter or margarine
500 g Flour
150 g Sugar
1 pinch Salt
2 Eggs (size M)
7-10 Tbsp grated peel and juice of 1 untreated lemon
1.5 kg medium-sized, sour apples
250 g Schmand
1 package Pudding powder "Vanilla Flavor"
50 g Pine nuts
7-10 Tbsp Icing sugar

Directions

1
Warm 250 ml of milk slightly. Dissolve yeast in it. Melt 75 g fat. Put flour in a bowl. Add 75 g sugar, salt, 1 egg, lemon zest and fat. Mix the yeast milk with the dough hooks of the hand mixer. Cover and leave to rise for approx. 30 minutes in a warm place
2
Peel and quarter the apples and remove the core. Cut apples into slices. Sprinkle with lemon juice. Mix sour cream, rest milk and sugar, pudding powder and remaining egg
3
With moistened hands knead dough again. Press apart in a greased baking tray (32 x 36 cm), press up the edge a little. Pour a sand casting on top and smooth it down. Spread the apple slices in flakes. Spread the rest of the fat in flakes. Bake in the preheated oven (electric cooker 200 ° C/ convection oven 175 ° C/ gas: level 3) on the middle shelf for about 30 minutes until golden brown.
4
Roast the pine nuts in a pan without fat at medium heat until golden and sprinkle over the cake. Dust with icing sugar. Add sour cream as desired. Results in about 30 pieces