Apple quark cake with coconut

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
2.5 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 12
  • 7-10 Tbsp Grease
  • 300 g peeled and cored apples
  • 7-10 Tbsp Juice of 1 lemon
  • 150 g + 200 g low-fat curd cheese
  • 3 Eggs (Gr. M)
  • 4 TABLESPOONS Oil
  • 40 g + 40 g diabetic sweetness
  • 7-10 Tbsp Salt
  • 300 g Flour
  • 1 package Baking Powder
  • 50 g Wild cranberries
  • 25 g Apricot Jam
  • 1 tablespoon (10 g) Coconut flake

Directions

  1. 1

    Grease the springform pan (26 cm Ø). Cut apples into thin rings and sprinkle with lemon juice.

  2. 2

    Mix 150 g quark, 1 egg, oil, 40 g sweetness and 1 pinch of salt. Knead in flour and baking powder. Press the dough into the tin, raising the rim 3-4 cm.

  3. 3

    Separate two eggs. Mix the egg yolks with 200 g quark and 40 g sweet. Beat egg whites until stiff and fold in. Spread the mixture on the dough. Spread apples on top. Fill the holes with the cranberries.

  4. 4

    Bake in a hot oven (electric oven: 200°C/circulating air: 175°C/gas: level 3) for 25-30 minutes. Let them cool down. Warm up the jam. Coat the cake with it. Sprinkle the edge with coconut flakes.

Nutrition Facts

KCAL
210 kcal
CARBS
29 g
FATS
6 g
PROTEINS
8 g

Categories & Tags

DessertvegetarianCakeFruit