Apple Pistachio Muffins

Name: Apple Pistachio Muffins
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 250 g Apples; 180 g Flour; 1 1/2 TSP. Baking Powder; 125 g Sugar; 1 TEASPOON Vanilla extract; 1 egg (size M); 120 g Whipped cream; 50 g Butter; 25 g ground almonds; 1-2 TABLESPOONS Pistachio cream (spread); 30 g Pistachio kernels; 12 Muffin paper cups

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

250 g Apples
180 g Flour
1 1/2 TSP. Baking Powder
125 g Sugar
1 TEASPOON Vanilla extract
1 egg (size M)
120 g Whipped cream
50 g Butter
25 g ground almonds
1-2 TABLESPOONS Pistachio cream (spread)
30 g Pistachio kernels
12 Muffin paper cups

Directions

1
Wash and quarter the apples and cut out the core. Cut apple quarters into small cubes. Mix flour and baking powder. Cream sugar, vanilla extract and egg. Alternately stir in cream and flour mixture.
2
Melt butter and stir in. Halve the mixture. Stir almonds and apples into one half of the dough. Mix the other half with pistachio cream. Coarsely chop the pistachio kernels.
3
Line recesses of a muffin tray (12 recesses) with paper cups. Fill both doughs alternately into muffin tins. Sprinkle with chopped pistachios and bake in a preheated oven (electric cooker: 190 °C/ convection oven: 165 °C/ gas: see
4
manufacturer) Bake for 20-25 minutes. Remove and let cool on a cake rack.