Apple pie with pecan nuts

Name: Apple pie with pecan nuts
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 350 g Flour; 120 g soft butter or margarine; 100 g Sugar; 1 pinch Salt; 7-10 Tbsp Cling film; 750 g Apples; 3 TABLESPOONS Lemon juice; 100 g Pecan kernels; 50 g Butter or margarine; 100 g Maple syrup or honey; 2 (200 g each) Cup of whipped cream; 3 Eggs (size M); 3 TABLESPOONS Whisky liqueur (Southern Comfort); 7-10 Tbsp Flour

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

350 g Flour
120 g soft butter or margarine
100 g Sugar
1 pinch Salt
7-10 Tbsp Cling film
750 g Apples
3 TABLESPOONS Lemon juice
100 g Pecan kernels
50 g Butter or margarine
100 g Maple syrup or honey
2 (200 g each) Cup of whipped cream
3 Eggs (size M)
3 TABLESPOONS Whisky liqueur (Southern Comfort)
7-10 Tbsp Flour

Directions

1
For the shortcrust pastry, knead all the ingredients with 4-6 tablespoons of cold water to form a smooth dough. Wrap the dough in foil and chill for about 30 minutes. In the meantime, wash apples thoroughly and peel them as desired. Remove the core with an apple corer, cut apples into slices. Drizzle with lemon juice.
2
Coarsely chop the nuts. Heat the fat and maple syrup while stirring until the fat has melted. Leave to cool. Roll out the shortcrust pastry on a floured work surface in the size of the pie mould plus the rim and put it into the pie mould. Prick several times with a fork. Spread apple slices on top. Stir cream into the fat-syrup mixture. Add eggs, whisky and nuts and stir in. Pour over the apples and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes.
3
Prick several times with a fork. Spread apple slices on top. Stir cream into the fat-syrup mixture. Add eggs, whisky and nuts and stir in. Pour over the apples and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes. Results in approx. 12 pieces
4
Pieform: Valkyrie