Apple pie with lemon
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
8
- 180 g Flour
- 100 ml. Sahne.
- 75 g Sugar
- 1 Egg
- 1 Lemon
- 2 Teel. Baking soda
- 1 Kilos. Apples
- 75 g Butter
- 25 g Sugar
- 50 g flaked almonds
- 2 Tbsp. milk
- 7-10 Tbsp juice of a ztrone
Directions
- 1
Cream, sugar, egg, lemon peel, stir until frothy...add flour and baking powder, put dough into a 26 cm form, peel apples, cut them into slices, sprinkle lemon on the dough and bake at 180 degrees for 10 minutes.
- 2
Melt butter in the pan, add almonds, sugar, me and lemon juice, boil down a little, place on the pre-baked cake and bake for another 25 minutes.
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