Apple pie with flaked almonds from the tray

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
5 1
COOK TIME
55 mins
TOTAL TIME
55 mins

Ingredients

Servings: 20
  • 500 g core peeled apples
  • 2 TABLESPOONS Lemon juice
  • 2 Egg yolk (size M)
  • 80 ml Milk
  • 80 ml Oil
  • 200 g Low-fat curd
  • 1 pinch Salt
  • 60 g Diabetic sweetness
  • 2 TEASPOONS grated lemon peel
  • 390 g Flour
  • 1 package Baking Powder
  • 3 TABLESPOONS Apricot Jam
  • 3 TABLESPOONS flaked almonds
  • baking paper

Directions

  1. 1

    Halve the apples and cut them into fine slices. Sprinkle with lemon juice. Mix egg yolks, milk, oil, quark, salt, diabetic sweetener and lemon peel. Mix flour and baking powder, sieve onto the quark mixture and knead with the dough hooks of the hand mixer. Roll out the dough onto a baking tray lined with baking paper.

  2. 2

    Cover with apple slices. Heat the jam and spread on the apples. Sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 35 minutes

Nutrition Facts

KCAL
150 kcal
CARBS
21 g
FATS
6 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesexoticCakeCake