Apple pie with cinnamon curd

Name: Apple pie with cinnamon curd
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 5 TABLESPOONS (50 g) Milk or buttermilk; 1 egg (size M); 7-10 Tbsp a few drops of liquid sweetener; 1 pinch Salt; 45 g dark wheat flour (type 1050); 1 knife tip Baking Powder; 1 tsp (5 g) Oil; 1 (approx. 75 g) small peeled and cored apple; 2 TEASPOONS Lemon juice; 50 g Low-fat curd; 7-10 Tbsp Cinnamon

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

5 TABLESPOONS (50 g) Milk or buttermilk
1 egg (size M)
7-10 Tbsp a few drops of liquid sweetener
1 pinch Salt
45 g dark wheat flour (type 1050)
1 knife tip Baking Powder
1 tsp (5 g) Oil
1 (approx. 75 g) small peeled and cored apple
2 TEASPOONS Lemon juice
50 g Low-fat curd
7-10 Tbsp Cinnamon

Directions

1
Whisk 3 tbsp. milk, egg, sweetener and salt. Stir in flour and baking powder. Cover and allow to swell for about 10 minutes
2
Heat the oil in a coated pan. With a tablespoon, add 3 blobs (approx. 8 cm Ø) and bake for 2-3 minutes. Cut apple into 3 thick rings or 6 slices and sprinkle with lemon juice. Spread on the apple pies. Turn and finish baking
3
In the meantime, stir the quark and 2 tablespoons of milk until smooth and season to taste with sweetener. Dust the apple cakes with cinnamon and arrange the cakes with it