Apple pie from the tray with walnut foam

Name: Apple pie from the tray with walnut foam
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 25
Ingredients: 1.5 kg Apples; 100 ml apple juice; 1 package Pudding powder "Vanilla Flavor"; 1 TABLESPOON + 600 g sugar; 200 ml Egg liqueur; 200 g Walnut kernels; 250 g soft butter; 1 pinch Salt; 8 Eggs (size M); 350 g Flour; 1 package Baking Powder; 2 TABLESPOONS Low-fat curd; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 25

1.5 kg Apples
100 ml apple juice
1 package Pudding powder "Vanilla Flavor"
1 TABLESPOON + 600 g sugar
200 ml Egg liqueur
200 g Walnut kernels
250 g soft butter
1 pinch Salt
8 Eggs (size M)
350 g Flour
1 package Baking Powder
2 TABLESPOONS Low-fat curd
7-10 Tbsp Fat and flour

Directions

1
Peel and quarter the apples and remove the core. Cut quarters into large cubes. Boil up the apple juice in a large pot. Add apples and cover and cook for about 5 minutes. Mix pudding powder with 1 tbsp. sugar and stir with advocaat until smooth.
2
Pull the pot from the stove, stir in the pudding powder. Simmer for about 1 minute while stirring. Remove from the heat, pour into a bowl and allow to cool.
3
Roast the walnuts in a pan without fat, let them cool down. Cream butter, 250 g sugar and salt with the whisk of the hand mixer. Separate the eggs, stir the egg yolks one after the other into the butter-sugar mixture.
4
Mix flour and baking powder and stir in alternately with the quark. Pour into the greased, flour-dusted fat pan of the oven (34 x 39 cm) and smooth it down.
5
Stir the compote briefly, spread on the dough. Finely grind the walnuts. Beat the egg whites in 2 portions until stiff, adding 175 g sugar to each portion. Fold the ground nuts into the beaten egg white and spread loosely on the apple compote.
6
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 35-40 minutes on the lower rack. Remove from the oven, allow to cool on a cake rack and cut into pieces.