Poppy-Apple Slices

Name: Poppy-Apple Slices
Cook time: 2 h
Total time: 2 h
Yield: 25
Ingredients: 1,2 l Milk; 350 g Sugar; 3 packages Pudding powder "Vanilla Flavor"; 250 g Butter; 500 g Flour; 5 Eggs (size M); 3 TABLESPOONS Cocoa powder; 2 Apples (about 200 g each); 2 TABLESPOONS Lemon juice; 100 g ready-to-bake poppy seed mixture; 1 TABLESPOON Calvados; 25 g white chocolate; 7-10 Tbsp Fat and flour; 7-10 Tbsp Cling film

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 25

1,2 l Milk
350 g Sugar
3 packages Pudding powder "Vanilla Flavor"
250 g Butter
500 g Flour
5 Eggs (size M)
3 TABLESPOONS Cocoa powder
2 Apples (about 200 g each)
2 TABLESPOONS Lemon juice
100 g ready-to-bake poppy seed mixture
1 TABLESPOON Calvados
25 g white chocolate
7-10 Tbsp Fat and flour
7-10 Tbsp Cling film

Directions

1
Stir 200 ml milk, 100 g sugar and pudding powder until smooth. Boil up the rest of the milk. Remove milk from the heat and stir in the pudding powder. Let simmer for about 1 minute while stirring. Pour the pudding into a bowl.
2
Cover the surface with foil, let it cool down, then put it in a cool place.
3
Cut the butter into pieces. Knead 250 g sugar, flour, butter, 1 egg and cocoa powder first with the dough hooks of the hand mixer, then with your hands to crumbles. Spread approx. 2/3 of the crumbles as a base on a greased and floured fat pan of the oven and press them down.
4
Wash apples, grate dry. Remove the core with an apple corer. Cut apples into rings, sprinkle with lemon juice.
5
Pour about half of the pudding into a bowl. Stir in 2 eggs, poppy seed mixture and Calvados. Spread the poppy seed pudding on the bottom. Mix the remaining pudding with 2 eggs and spread on the poppy seed pudding.
6
Cover with apple slices, spread the remaining crumbles on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour, remove from oven and let cool on a cake rack.
7
Chop white chocolate and melt it over a warm water bath. Decorate cake with liquid chocolate. Leave to cool. Serve with whipped cream refined with poppy seeds.