Apple pie from the tray with coconut macaroon grid

Ingredients

Directions

1. 1

   Warm the milk lukewarm. Pour the flour into a bowl and make a depression in the middle. Crumble yeast into the lukewarm milk, dissolve in it while stirring, pour into the hollow and mix with some flour from the rim. Cover and leave to rise in a warm place for about 15 minutes. Add 40 g sugar, egg, 1 pinch of salt and fat to the yeast dough. Knead the ingredients with the dough hooks of the hand mixer and finally work them into a smooth dough with your hands.

2. 2

   Cover the dough and let it rise again for about 30 minutes in a warm place. Peel apples, quarter them, cut out the core. Cut quarters into wide slices and sprinkle with lemon juice. Knead yeast dough briefly and roll out on a floured work surface to the size of the baking tray (39 x 32 cm). Place the dough on the greased baking tray, press the edges of the dough up. Place apple slices in rows close together on the dough. Cover and let rise in a warm place for about 10 minutes. Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven 175 °C/ gas: level 3) for approx. 20 minutes. In the meantime, beat the egg whites and 1 pinch of salt until stiff, gradually adding 180 g sugar. Beat until the beaten egg white is shiny. Stir in the grated coconut briefly. Pour the coconut mixture into a piping bag with a medium-sized nozzle.

3. 3

   Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven 175 °C/ gas: level 3) for approx. 20 minutes. In the meantime, beat the egg whites and 1 pinch of salt until stiff, gradually adding 180 g sugar. Beat until the beaten egg white is shiny. Stir in the grated coconut briefly. Pour the coconut mixture into a piping bag with a medium-sized nozzle. Take the pre-baked cake out of the oven. Spray the coconut mixture onto the hot cake as quickly as possible to form a grid, put back into the oven immediately and bake at the same temperature for a further 10-15 minutes. Place the baking tray on a cake rack. Let the cake cool down a little. Bring the jam to the boil with 1 tablespoon of water, pass through a sieve. Brush apple pieces and pastry edges with it. Let the cake cool down

4. 4

   Spray the coconut mixture onto the hot cake as quickly as possible to form a grid, put back into the oven immediately and bake at the same temperature for a further 10-15 minutes. Place the baking tray on a cake rack. Let the cake cool down a little. Bring the jam to the boil with 1 tablespoon of water, pass through a sieve. Brush apple pieces and pastry edges with it. Let the cake cool down

5. 5

   45 minutes waiting time