Wash lemon hot, rub dry, grate peel. Cut the fruit in half and squeeze juice from one half. Wash, clean and chop the strawberries. Mix with 2 tbsp. sugar, lemon peel and lemon juice. Cover and put aside.
Boil coconut milk, 200 ml water and salt in a pot. Add rice and 2 tablespoons of sugar, bring to the boil again briefly and cook rice over low heat for about 25 minutes, stirring several times. Turn off the heat and let the rice swell on the plate for another 15 minutes.
Meanwhile roast the coconut chips in a pan while turning. Arrange rice and strawberries, sprinkle with coconut.