Apple pancakes with amaretto ice cream

Name: Apple pancakes with amaretto ice cream
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Eggs (Gr. M); 7-10 Tbsp Salt; 1 package Vanillin sugar; 200 g Flour; 1 crossed out. Tsp baking powder; 1 package Pudding powder "Vanilla Flavor"; 3/8 l Milk; 2-3 (approx. 400 g) Apples; 4 TSP clarified butter; 4 (50 ml each) Balls; 7-10 Tbsp Amaretto Almond Ice Cream; 7-10 Tbsp some cinnamon-sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Eggs (Gr. M)
7-10 Tbsp Salt
1 package Vanillin sugar
200 g Flour
1 crossed out. Tsp baking powder
1 package Pudding powder "Vanilla Flavor"
3/8 l Milk
2-3 (approx. 400 g) Apples
4 TSP clarified butter
4 (50 ml each) Balls
7-10 Tbsp Amaretto Almond Ice Cream
7-10 Tbsp some cinnamon-sugar

Directions

1
Separate eggs. Beat the egg yolks, salt and vanilla sugar until frothy. Mix flour, baking powder and custard powder. Sieve onto the egg yolk mixture and stir in together with the milk. Let the dough swell for about 10 minutes
2
Wash, peel, quarter, core and slice the apples. Beat the egg white until stiff and fold into the dough in portions
3
Heat 1 tsp. clarified butter in a frying pan (24 cm Ø). Add 1/4 of the dough and spread 1/4 apple slices on top. Bake pancakes on each side for 3-4 minutes until golden brown, keep warm. Bake 3 more apple pancakes in the same way
4
Arrange the pancakes with 1 scoop of Amaretto ice cream and sprinkle with some cinnamon sugar as desired