Apple Marzipan Balls

Name: Apple Marzipan Balls
Cook time: 25 min
Total time: 25 min
Yield: 11
Ingredients: 75 g Marzipan raw mass; 700 g Apples; 150 g Sugar; 7-10 Tbsp Cinnamon; 100 g Ladyfingers; 100 g chopped almonds; 2-3 TABLESPOONS Almond liqueur; 100 g sliced almonds; 10-12 Paper baking cups

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 11

75 g Marzipan raw mass
700 g Apples
150 g Sugar
7-10 Tbsp Cinnamon
100 g Ladyfingers
100 g chopped almonds
2-3 TABLESPOONS Almond liqueur
100 g sliced almonds
10-12 Paper baking cups

Directions

1
Grate marzipan. Peel and grate apples. Boil down apples, marzipan, sugar and cinnamon for about 10 minutes while stirring occasionally. Put the lady fingers in a freezer bag and crumble them with a cake roll. Add crumbs, chopped almonds and liqueur to the apple mixture and let it cool down. Form the mixture into balls and turn them into sliced almonds. Arrange in paper baking cups
2
1 hour waiting time