Apple jelly with calvados and mini apples
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 2 kg Apples
- 1 package (1 kg) Gelling sugar (1:1)
- 7-10 Tbsp Juice of 1 lemon
- 6 cl Calvados
- 7-10 Tbsp Canned baby apples
Directions
- 1
Juice apples in a juicer. Mix apple juice with jam sugar and lemon juice and bring to the boil. Cook for 4 minutes until bubbly. Add Calvados. Pour jelly into prepared glasses. Add baby apples and close immediately
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