Apple Ham Bread

Name: Apple Ham Bread
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 discs (à 25 g) wholemeal bread with sunflower seeds; 1 TABLESPOON + 1 Tsp Sahnemeerrettich; 1 (approx. 125 g) Apples; 150 g cooked ham (cut very thinly); 1/2 Beet Cress; 7-10 Tbsp some chives

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

4 discs (à 25 g) wholemeal bread with sunflower seeds
1 TABLESPOON + 1 Tsp Sahnemeerrettich
1 (approx. 125 g) Apples
150 g cooked ham (cut very thinly)
1/2 Beet Cress
7-10 Tbsp some chives

Directions

1
Spread slices of bread with 1 tablespoon of creamed horseradish. Wash the apple, rub dry, quarter it and cut out the core. Cut apple into thin slices. Cover bread slices alternately with apple and ham slices.
2
Spread 1 teaspoon of horseradish as a blob on the ham. Cut cress from the bed and sprinkle on the bread. Garnish with chives.