Apple crumble cake

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   For the crumble dough, mix flour, except for 2 tablespoons, and 175 g sugar. Melt the fat and pour over it. Mix the ingredients with the dough hooks to form crumbles. Sprinkle remaining flour over the crumbles and shake everything in the bowl.

2. 2

   Separate eggs. Beat egg whites and vanilla sugar until stiff. Mix egg yolk, quark, remaining sugar and semolina. Fold in the beaten egg white. Grease the bottom of a springform pan (24 cm Ø). Fill in half of the crumbles and press down firmly.

3. 3

   First spread the curd, then the apple compote on top. Sprinkle the rest of the crumbles over it. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 50 minutes. Serve dusted with icing sugar.

4. 4

   Makes about 12 pieces.