Apple Crumble

Name: Apple Crumble
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 400 g Flour; 200 g Sugar; 225 g cold butter; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 100 g Hazelnut brittle; 2 TABLESPOONS ground hazelnuts; 800 g Apples (e.g. Boskop); 1 TEASPOON Icing sugar; 7-10 Tbsp Mint leaves; 7-10 Tbsp Grease; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

400 g Flour
200 g Sugar
225 g cold butter
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
100 g Hazelnut brittle
2 TABLESPOONS ground hazelnuts
800 g Apples (e.g. Boskop)
1 TEASPOON Icing sugar
7-10 Tbsp Mint leaves
7-10 Tbsp Grease
7-10 Tbsp Aluminium foil

Directions

1
Put flour, sugar, butter in flakes, vanillin sugar, salt, egg and brittle in a large bowl. Mix with the dough hooks of the hand mixer. Then work into crumbles with your hands. Grease a tart tin (26 cm Ø). Fill in half of the crumbles and press them into the tin as a base.
2
Sprinkle hazelnuts on the base. Peel and quarter the apples, cut out the core. Cut quarters into slices. Spread apples evenly on the base. Pour the remaining crumbles onto the apples. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 50 minutes on the bottom shelf. If necessary, cover with aluminium foil about 15 minutes before the end of the baking time. Remove from the oven, place on a rack and allow to cool. Dust with icing sugar.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 50 minutes on the bottom shelf. If necessary, cover with aluminium foil about 15 minutes before the end of the baking time. Remove from the oven, place on a rack and allow to cool. Dust with icing sugar. Decorate with mint leaves. Serve with vanilla ice cream sprinkled with brittle