Apple-bacon pancakes

Name: Apple-bacon pancakes
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 3/8 l Milk; 250 g Flour; 1 TABLESPOON Sugar; 2 Eggs (size M); 1 pinch Salt; 1/2 cube (20 g) Yeast; 1 Apples; 1 TABLESPOON Lemon juice; 8 discs (10 g each) smoked bacon; 1 TABLESPOON Oil; 7-10 Tbsp Marjoram

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

3/8 l Milk
250 g Flour
1 TABLESPOON Sugar
2 Eggs (size M)
1 pinch Salt
1/2 cube (20 g) Yeast
1 Apples
1 TABLESPOON Lemon juice
8 discs (10 g each) smoked bacon
1 TABLESPOON Oil
7-10 Tbsp Marjoram

Directions

1
Warm up the milk. Put flour, sugar, eggs and salt in a mixing bowl. Dissolve yeast in the warm milk and pour into the mixing bowl. Knead everything with the dough hooks of the hand mixer to a smooth dough.
2
Cover the dough and let it rise in a warm place for about 40 minutes. In the meantime, wash the apple thoroughly, quarter it and cut out the core. Cut apples into slices and sprinkle with lemon juice.
3
Put 4 slices of bacon in a pan (approx. 22 cm Ø), add half of the oil and apple and heat. Add half of the dough and bake at medium heat for about 2 minutes on each side.
4
Repeat the process with the remaining ingredients. Serve the pancakes garnished with marjoram as desired.