Apple and thyme jelly

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash apples thoroughly, cut into slices. Put apple slices and 250 ml water into a large pot, bring to the boil, cover and simmer at low heat for 25-30 minutes. In the meantime, line a large sieve with a gauze cloth. Hang the sieve in a large pot. Pour in apples and let them drain well overnight (yields about 1000 ml juice). Measure out 900 ml juice.

2. 2

   Wash the thyme, dab dry and pluck the leaves from the stalks. Mix juice and gelling sugar well in a large pot. Bring to the boil over a high heat, add thyme, stir continuously (with a wooden spoon) for 3-4 minutes until bubbly. Place prepared glasses on a damp cloth, immediately fill jelly to the brim, close, place on the lid and leave to stand for about 5 minutes. Turn over again and let it cool down

3. 3

   Waiting time approx. 12 hours