Apple and sauerkraut with bratwurst and puree

Name: Apple and sauerkraut with bratwurst and puree
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 3 Onions, 2 tablespoons oil; 1 can(s) (850 ml) Sauerkraut; 3-5 Juniper berries; 1-2 Bay leaves; 1 red pepper; 200 ml apple juice; 1 glass (360 ml) chunky apple compote; 7-10 Tbsp salt, white pepper; 3 fine uncooked bratwursts (à approx. 110 g); 1/8 l Milk; 1 Bag of mashed potatoes; 1 TABLESPOON Butter

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

3 Onions, 2 tablespoons oil
1 can(s) (850 ml) Sauerkraut
3-5 Juniper berries
1-2 Bay leaves
1 red pepper
200 ml apple juice
1 glass (360 ml) chunky apple compote
7-10 Tbsp salt, white pepper
3 fine uncooked bratwursts (à approx. 110 g)
1/8 l Milk
1 Bag of mashed potatoes
1 TABLESPOON Butter

Directions

1
Peel the onions. Finely dice one onion, cut the rest into rings. Fry the diced onion in 1 tbsp. hot oil. Add sauerkraut, tear apart and fry. Add spices
2
Clean, wash, chop and braise the peppers. Deglaze with apple juice and stir in the compote. Cover and stew for about 10 minutes, season to taste
3
In the meantime heat 1 tablespoon of oil in a frying pan. Fry the sausages for 6-8 minutes until brown. Add the onion rings to the pan and fry until golden brown, turning
4
Bring 3/8 l water and about 1/2 teaspoon salt to the boil. Add milk. Stir in puree. Melt butter in it. Stir again, season to taste and arrange everything