appetizers from Roquefort, honey cake and dried fruit
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
12
- 12 discs (about 1 cm thick) Honey cake
- 6 dried soft apricots
- 4 dried soft figs
- 2 discs raw smoked ham (approx. 50 g each)
- 200 g Roquefort cheese
- 4 TABLESPOONS Mascarpone
Directions
- 1
Cut ovals out of the honey cake slices with a cookie cutter. Use the rest for other purposes. Finely dice apricots, figs and ham. Stir Roquefort and Mascarpone until smooth and spread evenly on the bread slices.
- 2
Spread fruit and ham cubes on top. Arrange on a plate.
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
34 g
34 g
FATS
16 g
16 g
PROTEINS
8 g
8 g
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