Triple New Year's Eve fondue

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Roast sesame seeds in a pan without fat. Clean and shine the mushrooms. Cut broccoli into small florets. Cook broccoli in salted water for about 3 minutes until al dente. Peel the prawns and remove the intestines. Wash the prawns and pat them dry. Arrange prawns, broccoli, mushrooms and sesame seeds in small bowls

2. 2

   Bring the stock to the boil, pour into the fondue pot. Put the prawns, mushrooms and broccoli into the baskets and cook in the stock. Then turn the mushrooms in sesame seeds.

3. 3

   Cook the potatoes in boiling water for about 20 minutes. Wash parsley, shake dry and chop the leaves into small pieces. Knead minced meat, parsley, mustard and breadcrumbs and season to taste with salt and pepper. Form 10-12 small balls from the mixture and chill them.

4. 4

   Dab meat dry and cut into cubes. Put meat in a cool place. Drain potatoes, rinse briefly in cold water and peel. Halve the bacon slices. Wrap each potato with half a slice of bacon and pin it with wooden skewers.

5. 5

   Heat the fat and pour into the fondue pot. Arrange the prepared ingredients in small bowls. Put meat, meatballs and potatoes on skewers and cook in hot fat.

6. 6

   Cut the bread into pieces. Coarsely grate cheese. Peel garlic clove and cut in half. Rub the fondue pot with half a clove of garlic. Press garlic through a press

7. 7

   Clean and wash the broccoli and cut it into small florets. Clean, wash and cut the peppers into strips. Leek onions clean, wash and cut into fine rings.

8. 8

   Arrange the bread on a plate. Put the bread on skewers and dip it in the cheese sauce. Stir the cheese sauce more often.

Nutrition Facts

KCAL
470 kcal

CARBS
23 g

FATS
25 g

PROTEINS
36 g