Angel Muffins

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Mix eggs, sugar, vanilla sugar, oil and sour cream with the whisk of the hand mixer. Mix flour, baking powder and gingerbread spice and stir in portions. Place paper sleeves in 8 wells of a muffin tin (12 wells). Spread the dough in them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Allow to cool for 10 minutes, remove the muffins from the trays and let them cool on a rack.

2. 2

   Knead marzipan with 25 g icing sugar. Colour 75 g marzipan for the hair yellow with food colouring. Form 8 heads from the remaining marzipan. For the wings, place a heart-shaped cutter (approx. 8 cm Ø) on the wafers. Press firmly on the wafer so that the contours are notched. Then cut out the hearts with scissors. Grind the hearts with white sugar writing and decorate them with decorative sugar and sugar pearls. Leave to dry for about 30 minutes. Dust the muffins with icing sugar. Place the heads in the middle of the muffins. For the hair, put marzipan in portions through a garlic press, cut off and decorate heads with it. Paint the mouth with red sugar writing and stick confetti with white sugar writing as eyes and cheeks.

3. 3

   Grind the hearts with white sugar writing and decorate them with decorative sugar and sugar pearls. Leave to dry for about 30 minutes. Dust the muffins with icing sugar. Place the heads in the middle of the muffins. For the hair, put marzipan in portions through a garlic press, cut off and decorate heads with it. Paint the mouth with red sugar writing and stick confetti with white sugar writing as eyes and cheeks. Cut a little bit behind the heads, put wings into the cut. Sprinkle angels with decorative stars

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
520 kcal

CARBS
56 g

FATS
29 g

PROTEINS
8 g