American coleslaw

Name: American coleslaw
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1.5 kg White cabbage; 500 g Carrots; 2 medium-sized onions; 1 collar Spring onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 500 g Whole milk yoghurt; 500 g mayonnaise; 2 TABLESPOONS Lemon juice; 2-3 TABLESPOONS White wine vinegar

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

How about a crisp salad? And not just any salad - in our American coleslaw, spring onions, carrots and white cabbage come together.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 10

1.5 kg White cabbage
500 g Carrots
2 medium-sized onions
1 collar Spring onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
500 g Whole milk yoghurt
500 g mayonnaise
2 TABLESPOONS Lemon juice
2-3 TABLESPOONS White wine vinegar

Directions

1
Clean the cabbage, wash it, cut it into eighths and remove the stalk. Chop or slice the cabbage finely. Peel, wash and roughly grate the carrots. Peel and grate onions. Leek onions clean, wash and cut into fine rings.
2
Mix cabbage, carrots and whole onions and knead well. Season with salt, pepper and 1 tablespoon of sugar. Mix yoghurt, mayonnaise, lemon juice, vinegar, salt and pepper and stir into the cabbage.
3
Let the salad stand for at least 1 hour and season again. Goes well with Prague ham.