Amaretto semolina with plum compote

Name: Amaretto semolina with plum compote
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 450 ml Milk; 1 package Semolina pudding, sweetened; 20 g Amarettini (Italian almond biscuits); 2 TABLESPOONS Amaretto (almond liqueur); 1 glass (720 ml, separation weight 450 g) Plums; 2 TABLESPOONS Cornstarch; 1 Cinnamon stick; 1 package Vanillin sugar; 7-10 Tbsp Amamrettini

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

450 ml Milk
1 package Semolina pudding, sweetened
20 g Amarettini (Italian almond biscuits)
2 TABLESPOONS Amaretto (almond liqueur)
1 glass (720 ml, separation weight 450 g) Plums
2 TABLESPOONS Cornstarch
1 Cinnamon stick
1 package Vanillin sugar
7-10 Tbsp Amamrettini

Directions

1
Boil up the milk. Remove the pot from the heat, add custard powder and mix well for about 1 minute. Coarsely crumble the Amarettini and stir into the semolina together with the liqueur. Pour the semolina into small, coldly rinsed moulds and place in the fridge for about 1 1/2 hours.
2
Drain the plums and collect the juice. Stir starch and 4 tablespoons of juice until smooth. Boil up the rest of the juice, cinnamon stick and vanilla sugar. Stir in the mixed starch and bring to the boil once. Add plums and let the compote cool down.
3
Turn out the pudding and serve with the compote.