Amaretto cherry muffins

Name: Amaretto cherry muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 300 g Cherries; 100 g Butter or margarine; 7-10 Tbsp Salt; 1 package Vanillin sugar; 200 g Sugar; 3 Eggs (size M); 200 g Flour; 2 TEASPOONS Baking Powder; 4 TABLESPOONS Almond liqueur; 4 TABLESPOONS Apricot Jam; 7-10 Tbsp candied rose petals; 12 Muffin paper sleeves

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

300 g Cherries
100 g Butter or margarine
7-10 Tbsp Salt
1 package Vanillin sugar
200 g Sugar
3 Eggs (size M)
200 g Flour
2 TEASPOONS Baking Powder
4 TABLESPOONS Almond liqueur
4 TABLESPOONS Apricot Jam
7-10 Tbsp candied rose petals
12 Muffin paper sleeves

Directions

1
Wash, clean and stone the cherries. Cream fat, salt, vanillin sugar and sugar. Stir in eggs one after the other. Mix flour and baking powder and stir in alternately with the liqueur. Carefully fold about 2/3 of the cherries into the dough. Line the hollows of a muffin tray (12 hollows) with 1 paper sleeve each.
2
Spread the dough evenly in the troughs. Spread the remaining cherries on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Remove from the oven, place on a rack and let cool off. Heat the jam and pass through a sieve. Spread muffins with jam and decorate with rose petals
3
1 hour waiting time