Amarettini

Name: Amarettini
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 80
Ingredients: 400 g Icing sugar; 450 g finely ground, white almond kernels; 4 Protein (size M); 1 Bottle of bitter almond baking oil; 4 TABLESPOONS Sugar crystals; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 80

400 g Icing sugar
450 g finely ground, white almond kernels
4 Protein (size M)
1 Bottle of bitter almond baking oil
4 TABLESPOONS Sugar crystals
7-10 Tbsp Icing sugar
baking paper

Directions

1
Sieve the icing sugar into a bowl. Add almonds, egg whites and baking oil and mix everything well together. Line 2 baking trays with baking paper. Form approx. 80 balls from the mixture with moistened hands. Turn half of the balls in sugar crystals. Spread the biscuits on the baking trays with some distance between them.
2
Leave the Amaretti in a cool place for a few hours, preferably overnight. Then bake one after the other in the preheated oven, bottom shelf (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 20 minutes. Let the Amaretti cool down on the trays. Then carefully loosen and dust the biscuits with icing sugar. Store in tins cool and dry
3
Waiting time approx. 12 hours