Almond pudding with blackberry sauce

Name: Almond pudding with blackberry sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 l Milk; 1 package Almond-flavoured pudding powder; 100 g Sugar; 100 ml Red wine; 1 package (300 g) frozen blackberries; 2 TABLESPOONS flaked almonds

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 l Milk
1 package Almond-flavoured pudding powder
100 g Sugar
100 ml Red wine
1 package (300 g) frozen blackberries
2 TABLESPOONS flaked almonds

Directions

1
Take 4 tablespoons of the milk and mix the pudding powder and 40 g sugar with it. Boil up the rest of the milk and add the pudding powder. Bring to the boil while stirring.
2
Pour into 4 pudding cups rinsed with cold water and refrigerate for 4 hours. Melt the remaining sugar in a pan until golden brown and add the red wine. Add the blackberries, bring to the boil briefly and allow to cool.
3
Roast the flaked almonds in a dry pan until golden brown. Turn the pudding out onto plates and place the blackberries on top. Sprinkle with flaked almonds.