Almond Cranberry Shortbread

Name: Almond Cranberry Shortbread
Cook time: 45 min
Total time: 45 min
Yield: 32
Ingredients: 125 g dried cranberries; 225 g Flour; 100 g crushed almonds; 225 g Butter; 100 g Sugar; 50 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 32

125 g dried cranberries
225 g Flour
100 g crushed almonds
225 g Butter
100 g Sugar
50 g flaked almonds
7-10 Tbsp Grease

Directions

1
Finely chop the cranberries. Mix flour, ground almonds and cranberries. Dice butter. Knead flour mixture, sugar and butter
2
Grease a rectangular springform pan (23 x 33 cm). Spread the dough in the form and press it down slightly. Prick the dough several times with a fork. Sprinkle with flaked almonds
3
Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for approx. 35 minutes. Remove from the oven, let cool and cut into pieces (approx. 2.5 x 8 cm) with a sharp knife