Allgäuer Emmental carpaccio with onion salad
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 500 g Allgäu Emmental
- 150 g white onions
- 150 g red onions
- 80 g Paprika mix
- 40 ml White wine vinegar
- 80 ml Olive oil
- 7-10 Tbsp salt, pepper, paprika powder
- 1/4 collar Parsley, chopped
- 1/4 Head Lollo Rosso red and green (cleaned)
- 150 g gammon
Directions
- 1
Peel the onions and cut into thin rings. Blanch in boiling water for 3 minutes. Then drain well. Mix with the diced peppers.
- 2
Mix vinegar and oil with the spices to a dressing and dress the onion salad.
- 3
Cut the Allgäuer Emmentaler into thin slices. Arrange Emmentaler, ham, Lolo Rosso and onion salad on the plates.
- 4
Shortly before serving, grind with pepper, possibly dust with some noble sweet paprika and sprinkle with parsley.
More Delicious Recipes
