After-work gnocchi au gratin

Name: After-work gnocchi au gratin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (1 kg) fresh gnocchi (refrigerated shelf); 7-10 Tbsp salt, pepper, nutmeg; 5 Stem(s) Parsley; 250 g Whipped cream; 1⁄8 l Milk; 100 g grated gouda

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (1 kg) fresh gnocchi (refrigerated shelf)
7-10 Tbsp salt, pepper, nutmeg
5 Stem(s) Parsley
250 g Whipped cream
1⁄8 l Milk
100 g grated gouda

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Put the gnocchi in boiling salted water, steep for about 2 minutes, then drain. Pete
2
Put the gnocchi in an ovenproof dish. Mix cream, milk and parsley, season with salt, pepper and nutmeg. Pour over the gnocchi and sprinkle with cheese. Bake in a hot oven for about 15 minutes.
3
Salad tastes good with it.