20-minute ham and cheese spaetzle

Name: 20-minute ham and cheese spaetzle
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 g Mushrooms; 2-3 TABLESPOONS Butter; 50 g Diced ham; 600 g Spätzle (cooling shelf); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 4 Stem(s) flat leaf parsley; 100 g grated gouda

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Home-style cooking for two: This classic baked with cheese is ready in 20 minutes!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

200 g Mushrooms
2-3 TABLESPOONS Butter
50 g Diced ham
600 g Spätzle (cooling shelf)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
4 Stem(s) flat leaf parsley
100 g grated gouda

Directions

1
Clean the mushrooms, wash them if necessary and cut them in half or quarters depending on size. Heat butter in a large pan. Fry the mushrooms for about 5 minutes, then add diced ham and spaetzle. Continue frying for about 5 minutes while turning.
2
Season to taste with salt, pepper and nutmeg.
3
Wash parsley, shake dry, chop leaves coarsely and mix with the spaetzle. Arrange the spaetzle and sprinkle with cheese. Serve immediately.