Zurich sliced meat with Rösti

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Boil the potatoes in water for 15 minutes. Drain, quench, peel and leave to cool for at least two hours. Cut meat into strips. Peel and finely chop the onion. Heat two tablespoons of oil in a pan.

2. 2

   Fry the onion in it. Place the meat in the pan and fry for two minutes. Season with salt and pepper. Deglaze with wine, bring to the boil once and stir in cream. Bind with sauce thickener, bring to the boil again and keep warm. Wash and chop parsley. Coarsely grate potatoes. Heat two tablespoons of oil in a pan. Make large Rösti with four palms of the grated potatoes and fry them in the hot oil for two minutes until golden brown. Salt and turn the Rösti and fry for another two minutes.

3. 3

   Coarsely grate potatoes. Heat two tablespoons of oil in a pan. Make large Rösti with four palms of the grated potatoes and fry them in the hot oil for two minutes until golden brown. Salt and turn the Rösti and fry for another two minutes. Keep warm and use the remaining potato mixture to fry another eight Rösti in succession. Sprinkle the shredded potatoes with parsley and serve with Rösti. Serve with a green salad

Nutrition Facts

KCAL
640 kcal

CARBS
34 g

FATS
33 g

PROTEINS
45 g