Zurich shredded meat

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Cook the potatoes in boiling water for about 15 minutes. Drain, quench, peel and leave to cool for at least 2 hours. Then grate roughly. Heat 25 g fat in a pan. Add 1/4 of the grated potatoes and push together to form a buffer. Salt the Rösti.

2. 2

   Sprinkle each with 2 tablespoons of milk so that they stick together better. After 5-6 minutes turn and fry the top side until golden brown. Keep warm and prepare the remaining three Rösti the same way. Use a sharp knife to cut the meat first into slices, then into pieces 3-4 cm long. Peel and finely chop the onion. Melt 50 g fat in a pan. Fry the onion in it. Dust the meat with flour and add it to the onion cubes in the pan. Fry for 2 minutes while turning. Season with salt and pepper. Then deglaze with the wine. Bring to the boil once.

3. 3

   Dust the meat with flour and add it to the onion cubes in the pan. Fry for 2 minutes while turning. Season with salt and pepper. Then deglaze with the wine. Bring to the boil once. Stir in cream. Wash, chop and add parsley. Serve the shredded parsley together with the rösti

4. 4

   waiting time approx. 2 hours

Nutrition Facts

KCAL
810 kcal

CARBS
36 g

FATS
50 g

PROTEINS
49 g