Zürcher Geschnetzeltes with small Rösti

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Clean and wash the Brussels sprouts, cut the stalk crosswise. Peel, wash and roughly grate the potatoes. Add flour and egg and knead everything. Season with salt and keep cool. Peel and chop onion. Clean, wash and halve the mushrooms.

2. 2

   Wash the meat, dab dry and cut into strips. Fry for about 5 minutes in 2 tablespoons of hot oil while turning. Season with salt and pepper. Take out. Cook cabbage in 200 ml salt water for 18-20 minutes. Fry the mushrooms in the cooking fat for about 5 minutes until golden brown. Season with salt and pepper. Add meat. Deglaze with wine, 1/4 litre water and cream. Bring to the boil and thicken with sauce thickener. Wash thyme, pluck off leaves and add to meat.

3. 3

   Season with salt and pepper. Add meat. Deglaze with wine, 1/4 litre water and cream. Bring to the boil and thicken with sauce thickener. Wash thyme, pluck off leaves and add to meat. Form small Rösti from the potato mixture. Fry them in 2 tablespoons of hot oil, turning them until golden brown. Drain the sprouts and add to the meat. Season to taste with salt and pepper. Sprinkle with pink berries. Add the Rösti

4. 4

   Form small Rösti from the potato mixture. Fry them in 2 tablespoons of hot oil, turning them until golden brown. Drain the sprouts and add to the meat. Season to taste with salt and pepper. Sprinkle with pink berries. Add the Rösti

Nutrition Facts

KCAL
450 kcal

CARBS
24 g

FATS
22 g

PROTEINS
33 g