\"Zupfbrot\" with pepper salami and cheese

Name: \"Zupfbrot\" with pepper salami and cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g Gouda cheese; 6 Stem(s) Thyme; 2 (each 275 g) Ciabatta bread; 30 discs Pepper salami (à approx. 6 g); 25 g Butter; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

125 g Gouda cheese
6 Stem(s) Thyme
2 (each 275 g) Ciabatta bread
30 discs Pepper salami (à approx. 6 g)
25 g Butter
baking paper

Directions

1
Grate cheese. Wash thyme, shake dry, pluck leaves from the stalks. First cut the bread 3 times deep lengthwise, then cut 5-6 times crosswise, depending on length. Carefully break open the breads slightly so that they do not fall apart at the bottom.
2
Distribute the salami and cheese evenly into the cuts. Pour butter as flakes over the breads. Sprinkle with thyme.
3
Place on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 8 minutes. Remove from the oven and arrange.