Zucchini pan with sausage dumplings

Name: Zucchini pan with sausage dumplings
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 600 g potatoes, 1 onion; 3-4 (800 g) Zucchini , 2-3 tablespoons oil; 2 (250 g) uncooked sausages; 7-10 Tbsp salt, white pepper; 1-2 TEASPOONS clear broth (instant); 100 g Fresh cream; 2 TABLESPOONS sauce thickener; 7-10 Tbsp Chervil or parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 3

600 g potatoes, 1 onion
3-4 (800 g) Zucchini , 2-3 tablespoons oil
2 (250 g) uncooked sausages
7-10 Tbsp salt, white pepper
1-2 TEASPOONS clear broth (instant)
100 g Fresh cream
2 TABLESPOONS sauce thickener
7-10 Tbsp Chervil or parsley

Directions

1
Peel, wash and chop the potatoes. Peel and chop the onion. Clean, wash and finely slice the zucchini
2
Heat 1 tablespoon of oil in a large frying pan. Press the sausage meat as dumplings into the hot oil. Fry all around for about 5 minutes until golden brown. Take out
3
Fry the potatoes in the frying fat for 10-15 minutes, turning frequently, and season. Add the onion shortly before the end of the frying time and fry it. Take out everything
4
Heat 1-2 tablespoons of oil in the frying fat. Fry the zucchini for 4-5 minutes in portions, turning frequently. Seasoning
5
Add the potatoes and dumplings to the zucchini. With ca
6
Deglaze 400 ml water, bring to the boil. Stir in broth and crème fraiche, bring to the boil. Simmer for 4-5 minutes. Stir in sauce thickener, bring to the boil. Season to taste and garnish with chervil