Zucchini pan

Name: Zucchini pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 900 g Courgette; 1-2 Garlic cloves; 1 Onion; 1/2 bunch Thyme; 60 g Bacon; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l Vegetable broth (instant); 4 TABLESPOONS Whipped cream; 100 g grated gratin cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

Finely sliced zucchini slices cook with bacon, cheese and herbs in the pan in no time. It's that easy to make delicious!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

900 g Courgette
1-2 Garlic cloves
1 Onion
1/2 bunch Thyme
60 g Bacon
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l Vegetable broth (instant)
4 TABLESPOONS Whipped cream
100 g grated gratin cheese

Directions

1
Clean, wash and slice the zucchini finely. Peel garlic and onion and chop finely. Wash the thyme, pluck the leaves from the stalks and chop as well. Halve the bacon.
2
Heat the oil in a pan. Leave the bacon in it until crispy and take it out. Fry the garlic and onion until golden brown. Add the zucchini and fry for approx. 5 minutes while turning. Season with salt, pepper and thyme.
3
Add stock and cream, bring to the boil briefly. Fold in cheese and bacon. Let it melt for about 5 minutes with closed lid.