Zucchini noodles with tofu-sesame roast

Name: Zucchini noodles with tofu-sesame roast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg thin zucchini; 1 piece(s) (approx. 20 g) Ginger; 2 Garlic cloves; 350 g Smoked Tofu; 3 TABLESPOONS Sunflower oil; 2 TABLESPOONS Sesame seeds; 4 TABLESPOONS light soy sauce; 7-10 Tbsp salt, pepper; 7-10 Tbsp Juice of 1 lime; 4 TABLESPOONS Roasted onions

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg thin zucchini
1 piece(s) (approx. 20 g) Ginger
2 Garlic cloves
350 g Smoked Tofu
3 TABLESPOONS Sunflower oil
2 TABLESPOONS Sesame seeds
4 TABLESPOONS light soy sauce
7-10 Tbsp salt, pepper
7-10 Tbsp Juice of 1 lime
4 TABLESPOONS Roasted onions

Directions

1
Zucchini washing, cleaning. Cut into long thin strips with a spiral slicer (alternatively, use a julienne slicer to cut all around up to the seeds in strips).
2
Peel ginger and garlic and chop both finely. Coarsely crumble the tofu. Heat 1 tablespoon of oil in a large frying pan. Fry the tofu for about 2 minutes while turning. Add ginger, garlic and sesame seeds and fry for approx. 3 minutes.
3
Season with soy sauce. Remove from the pan and keep warm.
4
Wipe the pan with kitchen paper. Heat 2 tablespoons of oil in it. Steam zucchini strips for about 3 minutes while turning until firm to the bite. Season to taste with salt, pepper and lime juice. Serve the pasta with tofumix.
5
Sprinkle with fried onions.