Mango Lassi

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

1 Mango (approx. 450 g)
300 g Soy Yoghurt
2-3 TABLESPOONS Sugar
1–2 Splashes of rose water

Directions

1
Peel the mango and cut it from the stone. Cut the flesh into pieces, puree with yoghurt and 300 ml water. Season to taste with sugar and rose water. Chill for at least 1 hour

Nutrition Facts

KCAL
230 kcal

CARBS
36 g

FATS
5 g

PROTEINS
8 g

Categories & Tags

Main Dishesvegetarianvery easy