Zucchini and potato gratin with ham

Name: Zucchini and potato gratin with ham
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Courgette; 250 g Potatoes; 1 Garlic clove; 100 g Gouda cheese; 400 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg; 50 g cooked ham; 7-10 Tbsp Basil leaves; 7-10 Tbsp Butter

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Courgette
250 g Potatoes
1 Garlic clove
100 g Gouda cheese
400 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg
50 g cooked ham
7-10 Tbsp Basil leaves
7-10 Tbsp Butter

Directions

1
Clean, wash and thinly slice the zucchini. Peel, wash and thinly slice the potatoes. Peel garlic and cut in half. Finely chop half the garlic. Grate cheese finely.
2
Mix cream and chopped garlic and season vigorously with salt, pepper and nutmeg. Tarteform(23 cm Ø above, 19 cm below) with butter and halved garlic. Put zucchini and potato slices and half of the grated cheese alternately in the tin.
3
Pour cream over it and sprinkle with half of the remaining grated cheese. Season with salt and pepper and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-50 minutes.
4
Cut the ham into strips. Sprinkle ham and cheese on top about 8 minutes before the end of the cooking time. Remove and garnish with basil leaves.