Zombie Finger

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
5 2
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 22
  • 11 Almonds (with skin)
  • 1 egg (size M)
  • 250 g Marzipan raw mass
  • 60 g Icing sugar
  • 30 g Flour
  • 1 knife tip Baking Powder
  • 1 TABLESPOON Whipped cream
  • 7-10 Tbsp red sugar lettering
  • baking paper

Directions

  1. 1

    Pour boiling water over the almonds, leave to stand for a short time, rinse with cold water and remove the skin. Cut the almonds in half lengthwise with a knife. Separate the egg. Mix egg white, marzipan, icing sugar, flour and baking powder with the whisk of the hand mixer to a smooth mixture.

  2. 2

    With moistened hands (sticks a little) form about 22 sticks (different length, 6-8 cm). Place them on a baking tray lined with baking paper, press almond halves on one side of each stick to form a fingernail.

  3. 3

    Whisk the egg yolk and cream. Brush your fingers with it and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Remove and let cool on a cake rack.

  4. 4

    If desired, decorate a few fingers with sugar writing.

Nutrition Facts

KCAL
70 kcal
CARBS
8 g
FATS
4 g
PROTEINS
2 g