Zebra bites

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the parsley, chives and dill, dab dry and set aside some dill for garnishing. Chop remaining herbs. Divide cream cheese into three parts. Leave one part white, mix the other parts with herbs or paprika paste and a little paprika powder.

2. 2

   Thickly coat 1 slice of pumpernickel each with a fresh cheese mixture. Leave 1 slice uncoated. Halve all slices diagonally and cut the resulting triangles again. Place the corners of 8 canapés on top of each other and press them down lightly.

3. 3

   Clean, wash and drain the lamb's lettuce. Wash and halve the cherry tomatoes. Clean, wash and slice the bell pepper into fine strips. Arrange 2 canapés each with some lettuce, tomato and bell pepper on plates.

4. 4

   Serve sprinkled with remaining dill.